Chai Tea Bag With Almond Milk

Blend until mixed well.

Chai tea bag with almond milk. Finally place chai spices maple and whisk until spices dissolve in the milk. Warm the almond milk in a sauce pot. What you end up with is a rich silky chai tea with a fluffy thickness and sweet flavor. Heat up the almond and coconut milk or cream and pour in a glass.

Add the tea bags cover and steep for 5 7 minutes. Pour steaming almond milk into spiced tea mug and steep for 5 minutes. Choose a good organic chai tea. I followed other reviewers and warmed up my almond milk in a separate mug.

After the tea tazo chai was done steeping in a separate mug i put the two together. You can use different spices or different blends of spices this can be anything from cinnamon cardamon nutmeg all spice cloves black pepper anise etc different milks almond milk soy milk coconut milk whole milk etc and either black tea or a chai black tea. In a separate mug heat the almond milk in the microwave for 1 2 minutes. It s watery and not spicy at all.

Add black tea bags into the pot with boiling water. I think added the honey and 2 splend bags to the warmed almond milk. Next place almond milk and tea bags into a sauce pan and bring to a boil and immediately remove from heat. Let sit for at least 3 minutes or longer if you would like it stronger.

Place almonds brewed tea vanilla cinnamon all spice and maple syrup in a high speed blender. You can make the chai tea mixture in advance and store it in the fridge. Here is a quick method of milk brewed chai. The result is not very good.

The one nice thing about brewing tea in milk is that your tea will most likely never taste too bitter because the milk helps mask the tannins. Tips to create the best chai latte using a tea bag almond milk. Simmer for 20 25 minutes. This recipe is my rescue for chai tea bags.

If you want to be sure there s no pesticides in your tea go for an organic brand as regular teas can contain a surprisingly high amount of pesticides 1 i normally use pukka s original chai or vanilla chai tea which is caffeine free. Take tea bags out and add vanilla cinnamon and ground cloves. Remove and discard the tea bags and strain if needed. It s not exactly chai like you get in india but it s closer at least.

The directions on my chai tea bags say steep 3 5 minutes then add milk. Remove the tea bag and let the spices steep for 5 more minutes. Place 1 black tea bag and a few whole spices into a mug. Pour 1 cup of milk into a small pot.

If using a mesh strainer you may want to ring out the extra liquid from the remaining almond meal with a thin dish towel. Or let cool and pour over ice. I think this recipe is a solid starting point and you can change it up to fit your specific taste. Add the chai tea mixture stir and enjoy.

The longer they steep the more flavorful your drink will be. Pour into tea cups and serve.