Charcoal Grill Turkey Thighs

Place turkey thighs skin side down on the grill and grill for 40 50 minutes turning occasionally basting once with reserved marinade in the last 15 minutes of cook time.

Charcoal grill turkey thighs. The thigh meat is juicy and tender and is overall fantastic. They take flavors very well. When it came to grilling i seldom thought about grilling turkey. Divide the charcoal briquettes into two piles one on each side.

I will admit it. Turn off the burners if using a gas grill with smoker tray. Dump the charcoal into the charcoal basket set up for indirect grilling if using a charcoal grill. Brush the turkey thighs with the oil and then season them with the mixture.

In my 22 1 2 inch weber kettle there s just enough room to grill a cut up 20 pound turkey. Transfer to a platter and let stand 5 to 10. Brush the turkey thighs with the oil and then season them with the mixture. Baste the turkey thighs with your favourite gluten free barbecue sauce during the last 5 minutes of cooking.

While your charcoal is getting hot combine the sage salt pepper rosemary and thyme in a bowl. Adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees f on oven or grill thermometer. In a smaller grill you ll need to use just one pile of briquettes moving the turkey parts around every so. Turkey is done when thigh.

You can grill turkey thighs with just about any flavor combination you would like. Grill until a meat thermometer inserted into the thickest part of the meat reaches 165 degrees f. Dump the charcoal into the charcoal basket set up for indirect grilling if using a charcoal grill. First a rub followed by a slathering of barbecue sauce is what makes these the best grilled turkey thighs i ve ever had.

This would be great to grill on your rotisserie if you have a flat basket. While your charcoal is getting hot combine the sage salt pepper rosemary and thyme in a bowl. Place the turkey thighs on the preheated grill and cook for 30 35 minutes turning every 10 minutes or until the internal temperature is 165 o f 74 o c. Oil grill rack then grill thighs cover only if using a gas grill turning once or twice until thermometer registers 170 f 15 to 25 minutes.

I d do the usual burger and steaks grilled chicken breast was common but i seldom thought about grilling turkey. Grill smoking turkey over charcoal. Turn off the burners if using a gas grill with smoker tray.